NewStats: 3,263,740 , 8,181,208 topics. Date: Saturday, 07 June 2025 at 04:06 PM 2j6m6r

Mariangeles:


I'm sure it turned out nice.
What I like about simple recipes is that anybody can make them.

Indeed! I just love how creative we can get with food.

Lol.

Thanks.

Mariangeles:


I should.

huntax:
When I was younger, we had a toaster that didn't have a bread-slice divider, now it's so hard to get one. Back then, I enjoyed a sandwich toast bread with the full egg in the middle of it. I now wonder why they don't make those any longer.

Which year was this?

You guys mistake a sandwich maker for a toaster. They're two different kitchen things.

I understand OP’s question and though we have great responses we haven’t quiet answered his questions yet.

Me sef, my own used to spill - what I used to do is preheat the sandwich maker and press the bread down in the two mids across the divider and then quickly cover it so that the heat quickly heats it up.

That used to work until I got a 4 plate sandwich maker, now I am back to wondering what we can do.

OP. Just drop the each buttered sliced bread into the egg mixture for 4 seconds. They'll soak up the egg to the last drop. Toast each slice separately on the flat sandwich maker to allow the egg cook.

Bankowner:
OP. Just drop the each buttered sliced bread into the egg mixture for 4 seconds. They'll soak up the egg to the last drop. Toast each slice separately on the flat sandwich maker to allow the egg cook.

That'll be egg-toast, and I don't think that is what the op is going for.

[In fact, I think he wants the egg whole and the yolk runny, going by his description.]

Mariangeles:


Hello Mr Konquest.👋🏼👋🏼

Thank you, but those pictures are not mine though.
I had to get those to show the op for clarity, since I don't have it in my food pics collection.

I've been inspired by the pictures to make something like that, but with a little twist of my own.
At first, I wasn't interested in making that style of egg-toast due to lack of flavour, until I got inspired.
I'll show it to you when I make it.

Have a pleasant Sunday. 🙂

Omoh foodie like me go too enjoy you as a wife oo

Wetin you no sabi

DeeScan:


Omoh foodie like me go too enjoy you as a wife oo

Wetin you no sabi

Yinmu!
You wey too like crayfish.

Mariangeles:


Yinmu!
You wey too like crayfish.

Lol ..

😂😂

I bet you can get creative with crayfish in a toast lol...

Mariangeles:


That'll be egg-toast, and I don't think that is what the op is going for.

[In fact, I think he wants whole and the yolk runny, going by his description.]

Then I want to see how he will achieve a toast with two slices of bread and one egg.

DeeScan:


Lol ..

😂😂

I bet you can get creative with crayfish in a toast lol...

I bet you can eat that.

Bankowner:

Then I want to see how he will achieve a toast with two slices of bread and one egg.

And without the egg spilling out.

That can only be achieved in a pan.

Mariangeles:


I bet you can eat that.

. As long as it Is coming from you . I would think twice...

With egg in the middle is the only eating form imho

Help me ask her Wetin do eba and egucci? Wetin do beans and Garri? Wetin do sallow with Ogbonor? Amala and WeWedu?

Op stop kidding me.. I no dey like am😞

Mariangeles:


Hello Mr Kon.quest.👋🏼👋🏼

Thank you, but those pictures are not mine though.

I had to get those to show the op for clarity, since I don't have it in my food pics collection.

I've been inspired by the pictures to make something like that, but with a little twist of my own.

At first, I wasn't interested in making that style of egg-toast due to lack of flavour, until I got inspired.

I'll show it to you when I make it.

Have a pleasant Sunday. 🙂

How's it going Mariangeles?

Indeed, you gave a great . I knew right from the get-go that the ATTACHED "egg-in-a-hole" pictures are just for illustration purposes (from: Melissa's Southern Style Kitchen) which is perfectly fine.

I look forward to seeing how the creative tip you gave here for the egg-in-a-hole (egg toast) turns out when you're through.

Enjoy the rest of your day.

Ciao.

Konquest:

How's it going Mariangeles?


Indeed, you gave a great . I knew right from the get-go that the ATTACHED "egg-in-a-hole" pictures are just for illustration purposes (from: Melissa's Southern Style Kitchen) which is perfectly fine.

I look forward to seeing how the creative tip you gave here for the egg-in-a-hole (egg toast) turns out when you're through.

Enjoy the rest of your day.

Ciao.

Going great, Mr Konquest.


I still have it in mind, and I definitely will.
Thank you.