NewStats: 3,265,352 , 8,186,482 topics. Date: Saturday, 14 June 2025 at 03:25 PM 2l174l

Nobody is liking beef stew. 🥺

How come fish stew is winning though?

twinskenny:
m
Please what make stew look reddish like this ??

A combination of tatase and sombo, but mainly tatase.

Goodnewsforlife:
that's a big lie

He/she is not far from the truth.

To cook a standard pot of stew nowadays, you go spend at least 12-15k.

Preferably all of them particularly the protein, at the same time.

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

There's nothing about preferring fish to chicken or beef stew!

Mariangeles:


He/she is not far from the truth.

To cook a standard pot of stew nowadays, you go spend at least 12-15k.

na lie jare

As if we self no dey chop for house, madam I get wife n I Dey give her money n she Dey arrange better

4k meat here is 10 pieces n it's big with 2k pepper so what are u telling me


U people hype this inflation thing too much jare

As if say we no dey go market too

Goodnewsforlife:
na lie jare

As if we self no dey chop for house, madam I get wife n I Dey give her money n she Dey arrange better

4k meat here is 10 pieces n it's big with 2k pepper so what are u telling me


U people hype this inflation thing too much jare

As if say we no dey go market too

Well, it depends on the family size sha.

Three spoon from each pot will not make nigeria not progress

Mariangeles:
Hello my foodie people.
I've come again with another delicious food topic.

Okay. I was munching on some delicious stewed beef the other day, and I was like mmm! How delicious!, then I told person that was with me that beef stew is tastier than chicken stew, and that chicken stew is quite overrated, she disagreed and said one is bound to quickly get tired of beef stew, that it's chicken stew all the way.
I did not agree with her.

So, I want you people to help me settle this about which is the most preferred.

Which of these Nigerian stews would you prefer with your white rice?
Fish stew, beef stew, or chicken stew?

Kindly hit like on the one you would first go for.

Picture credit: Google

Beef
Fish
Chicken

In the above order

Shikin

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

Fish 🐟 Stew 🍲 all the way, and fish 🐟 Stew 🍲 is a goal

I just made a smokey finger licking burkingham palace Ayamase.

The best sauce for rice

Fleshy stock fish,dryfish or goat meat stew remains my favorite…

Mariangeles:
Fish stew.

I wasn't going to put this (the challenge is mainly between beef and chicken), but I didn't want to discriminate, plus I'm aware that some people weirdly prefer fish stew.

Any one.

For this tilumbu era

Na 'concusion" we dey cook with soya cake

AngelicBeing:
Fish 🐟 Stew 🍲 all the way, and fish 🐟 Stew 🍲 is a goal

How surprising, coming from you.

Mariangeles:


How surprising, coming from you.

Yesssssss

Chicken stew

brain54:
Honestly it depends...


Sometimes beef, at times chicken and other times it's fish.

I am not very rigid when it comes to food. I just let the mood direct.

Right now I don't even want to perceive any chicken aroma because I had Alot lately. Other times it's beef of fish I don't want to have anything to do with.

It just depends on mood.

Right now beef has been my succour. It may change anytime!

You sound like a girl with this your mood talk

nobody is talking about dog stew or pig stew,una dey even forget snake stew

I'm disappointed no goat meat stew... Mariah what is stew without the aroma and taste of fresh goat meat 😞

Mariangeles:


Illicit, please! Cooperate.

Let's say you're at a party: Which one would you go for?

all of them.

Variety is the spice of life. Let's not stick to one but we can rotate it

First one

Mariangeles:


Beer?

Yes. Beer.

You can even use Stout.

I’ve made a stew before with just stout.

It was AMAZING.

The key to cooking with alcohol is to ensure it cooks down well, for at least 15 mins, so that you don’t taste the fresh alchohol flavour.

It will end up with a deep, rich taste that will compliment your added spices and onions, meat, stock cubes, pepper etc.

I'll take fish and chicken stew everyday of the week, who beef help, when no be fight?

Rossikk:


Yes. Beer.

You can even use Stout.

I’ve made a stew before with just stout.

It was AMAZING.

The key to cooking with alcohol is to ensure it cooks down well, for at least 15 mins, so that you don’t taste the fresh alchohol flavour.

It will end up with a deep, rich taste that will compliment your added spices and onions, meat, stock cubes, pepper etc.

As in, you use beer to cook stew... Thats a first for me

If I may ask, does it get one drunk the same way using weed to cook beans makes one high?

dkidd:
I'm disappointed no goat meat stew... Mariah what is stew without the aroma and taste of fresh goat meat 😞

It skipped my mind.
The challenge was between beef and chicken, but then, I should've broadened it.

All three

Which of these OIL you mean?

Chicken stew for sure

Dancebreaker:
None. Not a fan of white rice. Brown or Ofada rice better.

I would have liked to lick the fish stew but no pumpkin or other green leaves it in.

I .

People don’t typically cook stew itself with ugu. Steamed veggies as a side can be ugu-laced, otherwise it’s vegetable sauce/Igbonised efo (riro), not stew as we normally know it.

To answer the question: try a combination of goose, ogazi (guinea-fowl) and torotoro (na turkey, na).